Well, once again my hubby forced me – by power of suggestion – to try a paleo version of Beef Stroganoff. I think I can count on one hand as to how many times I’ve had this dish, so it honestly wasn’t something I was eager to try in a paleo version. But I’m glad I did. It turned out pretty amazing and I couldn’t help but keep picking at it! And btw, my husband came up with this name….he’s so clever, isn’t he???
What’s great about this meal is that it will cook while you’re at work! Plop the ingredients in your crock pot and you’re set. It was pretty good the day off but I must admit, the next day seemed to be even better. I’m always trying to find prep ahead meals and this surely would be in that category.
I used miracle noodles in this dish but you can obviously use zoodles, cauli-rice or a gluten free pasta! Heck, I even just warmed the beef in a bowl and ate without any other company 
In the recipe, you will notice that grassfed sour cream is an optional addition. I didn’t use in my original go-at-it but added to another batch. I personally don’t know if my tummy can handle the sour cream so I didn’t want to use it for my whole meal but did taste the sour cream batch & it was good! Although, taste was great without it, if you can tolerate a bit of sour cream, I’m sure you’ll enjoy the addition of it.
Okidoki! I’ll let you you go now. Hope you decide to give this a try ….please let me know if you do. I’d love to hear from you
- 2 lb lean beef stew
- 1 can coconut milk (just the top/thickened cream)
- 2 cups beef broth
- 1 onion, diced
- 3 tbsp ghee
- 1 tbsp apple cider vinegar
- 8 oz pkg mushrooms, diced
- 1 tsp nutmeg
- 1 tbsp garlic powder
- S & P
- 2 tbsp almond flour
- 2-3 tbsp arrowroot flour
- 1/2 cup grassfed sour cream (optional)
- 4 packages of your favorite Miracle Noodle (I used Fettuccine)
- 4 cups spiraled zucchini i or your favorite gluten free pasta (I like Green Giant Frozen)
- Place all in crock pot (except almond flour, arrowroot flour & sour cream) - seasoning the beef with garlic, s&p.
- Set crockpot on low for 8 hours.
- When done, add almond and arrowroot flour - whisk in. Stir in sour cream (if using) and let sit for at least 15 minutes.
- Serve over zoodles, miracle noodles or your favorite gluten free pasta!
