Broccoli and Artichoke Dip

Well, this is what happens when you have cashew “cheese” & broccoli that needed to be used up. You make Broccoli and Artichoke Dip! I’ve always loved spinach and artichoke dip so I thought, ‘why not broccoli’? 

And here again….I’m using the cashew “cheese”! LOVE!!! Not gonna lie, I don’t think it’s fooling me into thinking it’s cheese on its own but definitely going to keep making this up to add to recipes because it’s delish!

I burnt the roof of my mouth tasting it. It was so good, I just kept dabbing a plantain chip into it, blowing on the dip for 10 seconds and taking another bite – yet again, burning my mouth. But it was oh-so worth it!!! 

I had to make it again the next day! The first time I made it with grassfed sour cream and the 2nd time with paleo mayo – both ways were great so you take your pick if you decide to make this.

Give it a try and use some of your favorite veggies as scoopers….or my personal fav…. plantain chips!

Broccoli & Artichoke Dip

2015-02-24 20:55:11

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Ingredients

1. 1 14oz can artichoke hearts
2. 1/2 cup cashew "cheese"
3. 1/2 cup grass-fed sour cream or paleo mayonnaise
4. ‎2 garlic cloves, minced
5. 10 broccoli florets
6. 1/2 tsp red pepper flakes
7. 1/2 tsp garlic powder
8. 1/2 tsp pepper
9. 1 tsp salt

Instructions

1. Preheat oven to 350 degrees.
2. Dice artichoke hearts into small chunks.
3. Finely chop up the broccoli florets.
4. In a large bowl, add artichokes, broccoli, garlic, red pepper flakes, garlic powder, pepper and salt.
5. In a smaller bowl, combine the cashew "cheese" and sour cream or mayo.
6. Add the creamy mixture to the artichokes etc. and combine well.
7. Place dip into a small baking dish and bake in oven for 35 min.
8. Let cool before you dive in.....so you don't burn your mouth like me 🙂

Notes

1. Cashew Cheese recipe can be found in SIDES: sauces/dips, as well as the Paleo Mayo.

By Cocos Paleo Kitchen

Cocos Paleo Kitchen https://www.cocospaleokitchen.com/