Enchilada Sauce

Enchilada sauce was a hard one for me. I actually love the canned sauce from the grocery store but as I recollect, the ingredients weren’t all that clean. So I found myself trying to come up with one that would suffice. This does! 

Check out my enchilada recipe and have at it!! 🙂

Enchilada Sauce

2015-03-31 20:14:36

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Ingredients

1. 2-3 cups chicken broth*
2. 1 8-oz can tomato sauce
3. 3 tbsp (+/-) Spicy Everything (or chili powder)
4. 2 tbsp blanched almond flour
5. 1-2 tbsp tapioca flour
6. 1 tsp cocoa powder
7. 1 tsp Garlic Lovers (or garlic powder)
8. 1/2 tsp ground cumin
9. 1 tsp onion powder
10. 1/2 tsp salt

Instructions

1. Warm chicken broth & tomato sauce in a medium sauce pan.
2. Add in all dry ingredients/seasonings - EXCEPT Tapioca Flour! and mix well.
3. Cover and let simmer on low to thicken up a bit.
4. NOW - slowly add in 1 tbsp of tapioca flour, whisking continually while adding in. It will thicken as it sits so use sparingly and add more if needed.
5. Serve with your favorite enchilada recipe!

Notes

1. *Add 2 cups chicken broth to sauce pan, taste test/check thickness after combining all ingredients. If needed, add 3rd cup and/or spicy seasonings according to your liking.

By Cocos Paleo Kitchen

Cocos Paleo Kitchen https://www.cocospaleokitchen.com/