Lemon Cookies

I had so many lemons one day and though I added to savory recipes I felt like a sweet treat – so these lemon cookies happened! They were a hit!

I made these quite a while back but never posted and have made them a few times since then but just kept slipping my mind to post recipe! I got a handful of lemons at a paleo get together the other day and made these cookies, once again! I finally told myself to get these on the blog!

So here ya go! Enjoy 🙂

Lemon Cookies

2015-04-05 08:55:24

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Ingredients

1. 2 cups almond flour
2. 2 tbsp coconut flour
3. 1/4 cup coconut sugar
4. 1/4 cup raw honey
5. 1 egg
6. 1/2 cup brown butter (ghee or butter) at room temperature
7. 1/2 tsp salt
8. 1 tsp pure vanilla extract
9. Zest of one lemon
10. Juice of one lemon
11. *Optional - coconut flakes for topping (about 1/4 cup)

Instructions

1. Preheat oven 350 degrees.
2. Combine flours, coconut sugar and salt in a bowl.
3. In another bowl, combine the wet ingredients and combine well. Add to your flour bowl and mix.
4. Scoop out cookie dough with a medium scooper onto a parchment lined cookie sheet.
5. Bake at 350 for 15-18 minutes (cookies should look golden).
6. *Optional - using a coffee grinder, add coconut flakes & grind til it's the consistency of powdered sugar.
7. Sprinkle coconut powder on top of cooled cookies.

By Cocos Paleo Kitchen

Cocos Paleo Kitchen https://www.cocospaleokitchen.com/