Paleo Fried Pickles

Have you ever tried fried pickles? Well, at the request of my hubby (again!), I “paleo-fied” fried pickles! It’s one of the things my hubby gets at our favorite ‘build your own burger’ place. I personally thought it was a weird combo but I gave in to trying one, one day and it was yum!

Do yourself a favor….if you decide to make these, get sliced pickles! I came home with a jar of whole pickles and was going to slice them with my crinkle cutter. My husband pointed out that they have pickles already sliced — duh!! He’s such a sweetie….he went out and got me sliced pickles to avoid that step in this recipe. And I was so thankful because the thought of trying to get them all the same size was worrying me. I guess I could have used a mandolin but why not just get a jar that are already sliced?!? Right???

These were so tasty! I was afraid we were going to eat all of them before plating them for a picture. My son liked them and he said he doesn’t even like pickles! I think this would be a fun little snack to nibble on while watching a movie! Or a snack to take to a potluck……..or on your “munchie” table at a party! No matter where you put them, they’ll be eaten quickly! 

Paleo Fried Pickles

2015-03-05 19:41:01

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Ingredients

1. 16 oz jar pickles/sliced
2. 1/2 cup almond flour
3. 1 cup arrowroot flour
4. 3 tbsp spicy seasoning (or any favorite - chipotle, lemon, garlic)
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 1/4 cup almond milk
8. 1/4 cup coconut milk
9. 1 - 1 1/2 cup coconut oil - divided

Instructions

1. Line a baking sheet with parchment paper.
2. Heat enough coconut oil in pan to about 1/2 inch thick.
3. In a bowl, mix almond & coconut milk together.
4. Add sliced pickles to bowl and combine thoroughly.
5. In a large ziplock bag, combine flours, seasonings and s&p.
6. Add coated pickles in batches to ensure proper coating and lay on parchment lined sheet until ready to cook.
7. Again in small batches, carefully add pickles to oil and cook for about 2-3 minutes....gently flipping over about 1/2 way through.
8. Lay on paper towels to drain and serve with favorite dip* or just munch on them as is!

Notes

1. *There are few dips under SIDES-sauces/dips that will be delish with these 🙂

By Cocos Paleo Kitchen

Cocos Paleo Kitchen https://www.cocospaleokitchen.com/