How easy would you like breakfast to be? As easy as tossing a few ingredients onto a sheet pan, with eggs cracked right on top …then bake? If you are into quick and easy meals, this one is for you! This Sheet Pan Scrambled Eggs & Bacon couldn’t be any easier!

Use Up Those Veggies

Truth be told – in order to make this meal ‘as easy’ as possible, you should have some prepped veggies on hand. I love using leftovers (hint: if you know you want to make this the next morning …just make a bit more veggies for dinner, the night before!). This breakfast is all made on one pan so clean up is just as easy as the meal itself.

Prepping a healthy breakfast is such a good idea for rushed weekday mornings. I have been a little remiss in this area lately. I need to get back on my prepping game because good breakfasts are far and few between these days. This Sheet Pan Scrambled Eggs & Bacon meal was whipped up many months ago and I completely forgot to share it with you all! That said, this was probably the last time I had prepped a breakfast ahead of time. It was easy to have on hand for a slice, warm and eat. As I share this with you, I’m jotting down this in my notes section of my phone to get this made this weekend!

Prep is Key

If you like having a few things ready to go for your weekday mornings, I love these Chorizo & Egg Bake Bites! They are devoured in our home. I don’t make them as often as I’d like. Now that I think about it, I have chorizo in my freezer! These might just go down this weekend too!

What’s your favorite weekday breakfast? If I’m not eating eggs and bacon, it’s usually chia pudding or paleo granola. I like to mix it up but again, prepping is always a good idea. It helps to ensure I get in nutrients to start the day.

I think I’m getting hungry just chatting about this. Now want to get in my kitchen and make this Sheet Pan Scrambled Eggs & Bacon! I’d love to have this ready to go for tomorrow morning! You ready? Let’s do it together!